Plum clafoutis is a family favorite that fills the house with a cinnamon aroma Dust with confectioners sugar just before serving for a rich and delicious dessert
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate
and sprinkle 1 tablespoon of sugar over the bottom.
Arrange plum halves
cut-side down
to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
To make the custard: Combine remaining 3 tablespoons of sugar
eggs
milk
flour
lemon zest
cinnamon
vanilla
and salt in a blender. Process until smooth
about 2 minutes. Pour over arranged plums in the pan.
Bake in the preheated oven until custard is firm and lightly browned
about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.