This peach blueberry crisp is topped with a crumbly oat and cinnamon topping It is packed with juicy peaches and blueberries Serve this delicious homestyle dessert with vanilla or cinnamon ice cream
Prep Time
45 mins
Dificult
Medium
Servings
9
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Prepare fruit: Gently stir together peaches
blueberries
and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
Make topping: Stir together oats
brown sugar
flour
almonds
cinnamon
and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
Bake in the preheated oven until fruit is bubbling and topping is golden brown
about 30 minutes.
Recipe Tip
Use fresh ripe peaches and blueberries when in season.