This escarole and cannellini bean dish has a rich and creamy flavor Its also best served with warm crusty Italian bread
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole
turning to coat with oil. Season with salt
pepper
and crushed red pepper flakes. Cook
stirring occasionally
about 10 minutes
or until tender.
Dotdash Meredith Food Studios
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; stir in garlic. Pour in beans with juice and simmer until creamy
about 10 minutes.
Dotdash Meredith Food Studios
Stir in escarole and parsley; simmer 10 minutes more.
Dotdash Meredith Food Studios