A light sauce made with mayo maple syrup and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an air fryer to 400 degrees F (200 degrees C).
Whisk together 1 tablespoon maple syrup
olive oil
salt
and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches
if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender
4 to 6 minutes more.
Meanwhile
whisk together mayonnaise
remaining 1 tablespoon maple syrup
and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.