These little savory tarts are a great entrée or appetizer Ideal for a romantic meal for two
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown
about 5 more minutes.
Meanwhile
melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender
5 to 7 minutes. Remove from heat.
Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
Cook’s Note
If you don't have goat cheese
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