An easy chicken casserole that the children will love It can be assembled ahead of time and frozen unbaked Great for leftovers
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside
20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
Combine condensed soup
sour cream
onion
and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
Cover and bake in the preheated oven until top is lightly browned