A vegetablefull curry Serve this curry over your favorite rice and youre sure to have a tasty meal If you have carrotginger juice available to you try using it in place of the orange juice either one is delicious
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large Dutch oven place sweet potato
eggplant
peppers
carrots
onion
and three tablespoons oil. Saute over medium heat for 5 minutes.
In a medium saucepan place 3 tablespoons olive oil
garlic
turmeric
curry powder
cinnamon
salt and pepper and saute over medium heat for 3 minutes.
Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans
almonds
zucchini
raisins
and orange juice. Simmer 20 minutes
covered.
Add spinach to pot and cook for 5 more minutes. Serve!
Colleen Seal