Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe You can substitute shallots for the onions if you wish My family loves this recipe it tastes so good
Prep Time
15 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather the ingredients.
Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant
about 1 minute. Stir in onions and mushrooms; reduce heat to low
and cook until the mixture has softened and caramelized
with browning around the edges
8 to 12 minutes
adding additional olive oil if needed to prevent sticking.
Turn off heat
drizzle with remaining 1 1/2 tablespoons olive oil
and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.