This creamy Hungarian mushroom soup has lots of flavor and is easy to make Its primarily a mushroom soup but derives a lot of its flavor from other ingredients My family loves soup and this is one of their favorites
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients.
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened
about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth
soy sauce
paprika
and dill; reduce heat to low
cover
and simmer for 15 minutes.
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes
stirring occasionally.
Add sour cream
parsley
lemon juice
salt
and ground black pepper; stir over low heat until warmed through