This easy sweet pickle recipe is great when you have a bountiful crop of cukes Store in the refrigerator for up to 2 months
Prep Time
1 day
Dificult
Medium
Servings
1 day 20 mins
Ingredients
Instructions
Inspect a 1-quart jar for cracks
then immerse in simmering water until needed. Wash a new
unused lid and ring in warm soapy water.
Bring cider vinegar
sugar
salt
mustard seed
and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
Meanwhile
slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.