A deliciously creamy artichoke dip thats incredibly easy to make Serve warm with sliced baguettes or pita chips
Prep Time
25 mins
Dificult
Easy
Servings
7
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Mix artichoke hearts
mayonnaise
and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.
Bake in the preheated oven until bubbly and golden brown
about 15 to 20 minutes.
More About This Recipe:
This artichoke dip recipe is made with just three ingredients and it's easy to whip up for unexpected company.
How to Make Artichoke Dip
You'll find a detailed ingredient list and step-by-step instructions in the recipe above
but let's go over the basics:
Artichoke Dip Ingredients
Believe it or not
you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts
mayonnaise
and Parmesan cheese. Of course
you can customize the ingredients or spice it up however you like.
How to Make Homemade Artichoke Dip
Simply mix all the ingredients together
spread the mixture in a baking dish
and bake until hot and bubbly. That's all there is to making artichoke dip at home!
What to Serve With Artichoke Dip
Pair this artichoke dip with crackers
tortilla chips
crostini
baguette slices
bagel chips
pita bread
or vegetables (such as celery or carrots). Some reviewers recommend serving the dip in a hollowed out bread bowl. The options are endless when it comes to this crowd-pleasing recipe.
How to Store Artichoke Dip
Store your leftover artichoke dip in an airtight container in the refrigerator for up to three days. Reheat in the microwave
in the oven
or in the slow cooker.
Can You Freeze Artichoke Dip?
While it's best to enjoy the artichoke dip while it's fresh (creamy ingredients like mayonnaise often don't freeze well)
you technically can freeze it for up to two months.
Allrecipes Community Tips and Praise
"This is a great savory appetizer
" according to Rhc1234. "It is very easy to double this recipe. For an added kick
I added some chopped jarred sliced jalapeños. Served with Triscuits."
"Great
" says Jackgsxr1000. "I added garlic. I also hollowed out a loaf of french bread and used the pieces for dipping."
Editorial contributions by Corey Williams