When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats they will steal the show They are moist and full of banana flavor
Prep Time
35 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour
baking powder
and baking soda in a bowl.
Blend bananas
sugar
butter
and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups
filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed
about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.