This is a crisp using apples and pomegranate seeds for a festive fall dessert
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
In a large bowl
toss together the apples
pomegranate seeds
brown sugar
cinnamon
and nutmeg. Spread evenly into the prepared pan. In the same bowl
stir together the oats
flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Bake for 45 minutes in the preheated oven
or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Editor's Note:
Please note differences in ingredient amounts when following the magazine version of this recipe.