These pear cookies have a deliciously rich flavor with or without frosting Top with walnut halves for a fancy touch
Prep Time
35 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Combine flour
baking powder
cinnamon
and ginger; mix into batter. Stir in diced pear
raisins
and chopped walnuts.
Drop cookie dough about 2 inches apart by rounded tablespoonfuls onto baking sheets.
Bake in the preheated oven until edges are golden brown and center springs back when lightly touched
about 15 minutes. Remove to wire racks to cool.
Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.