Hearty ham and bean soup with lots of vegetables and seasonings This recipe is easy to make and a great way to use a leftover ham bone
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 45 mins
Ingredients
Instructions
Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover
and let stand for 1 hour.
Add carrots
onion
celery
garlic
mustard
and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.
Remove ham hock and discard. Stir in chopped ham and simmer for 30 minutes. Season with ground white pepper to taste.