A great way to have Brussels sprouts with a little more flair The cream takes away the bitterness you usually find in Brussels This is a family favorite during the holidays
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender
about 8 minutes. Drain in a colander
then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold
drain well
and cut in halves or quarters
depending on size. Set aside.
Meanwhile
place the bacon in a large
deep skillet
and cook over medium-high heat
turning occasionally
until limp and lightly browned
about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts
then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
Bake in the preheated oven until golden brown and heated through