28/09/2024
Pronounced dhrozdjoovka is a typical Polish yeast cake usually enjoyed on Sunday afternoon with a cup of tea or coffee Different variations of it are also being eaten during Christmas and Easter This is the first ever cake I managed to successfully bake at the age of 13 and since then I have been baking it for my friends in various spots around the world including Negev Desert in Israel where I used solar oven 6 hours baking time
20 mins
Medium
2 hrs 20 mins