I made these cherry muffins one summer when I had an abundance of fresh cherries My kids look forward to making them every summer now they never last long
Prep Time
40 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Mix flour
3/4 cup sugar
baking powder
and salt together in a bowl.
Whisk oil
milk
egg
and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups
filling each 2/3 full. Sprinkle remaining sugar over top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 20 minutes. Transfer to a wire rack to cool.