These pear scones are nice for a light and tasty brunch Serve them with tea
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour
brown sugar
baking powder
cinnamon
and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown
about 15 minutes; rest briefly on a cooling rack before serving.