These chocolatecovered cherries taste just like what you get in a Brachs box They are easy to make and delicious It is best to let the filled candies ripen for 1 to 2 weeks
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
60
Ingredients
Instructions
Gather all ingredients.
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Drain cherries and set on paper towels to dry.
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Stir together butter and corn syrup in a medium bowl until smooth.
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Mix in confectioners' sugar and knead to form a dough.
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Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
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Melt confectioners' coating in a heavy saucepan over low heat.
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Holding onto the stem
dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.
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Recipe Tip
You can chill the dough in the refrigerator to make wrapping the cherries easier.