This is a great dip Its prepared on the stove top instead of in the oven Even veggie haters love this and Im always asked for the recipe whenever I make it Omit the Parmesan cheese if desired
Prep Time
35 mins
Dificult
Medium
Servings
56
Ingredients
Instructions
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender
about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook