A wonderfully moist persimmon bread made with persimmon pulp and applesauce If you like nuts in your bread just add 12 to 1 cup of your favorites to the batter just before baking
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Stir sugar
wheat flour
all-purpose flour
oatmeal
salt
cinnamon
nutmeg
allspice
cloves
and baking soda together in a large bowl until well mixed. Set aside.
Stir persimmon pulp
applesauce
vegetable oil
and eggs until well blended. Combine the wet and dry ingredients
stirring until free of lumps. Divide batter between two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean