This recipe is a wonderful way to use persimmons These bars are moist and fragrant with sweet spices
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
Sift together all-purpose flour
cake flour
cinnamon
ginger
baking soda and salt.
In a medium bowl
cream butter
sugar
and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
Gradually stir in the flour mixture and mix until well blended.
Pour the batter into the prepared pan and spread evenly.
Bake for 25 minutes in the preheated oven
until golden brown. Remove from the oven and let cool. When the bars are completely cool
sift confectioners' sugar over the top and cut into bars.