This tastes so much like honey your friends will never believe that the bees did not make it This was my grandmothers recipe that she made every fall Hope you love it
Prep Time
3 hrs 45 mins
Dificult
Easy
Servings
64
Ingredients
Instructions
Place chopped pears into a large pot
and pour pineapple juice over them to prevent them from browning. Stir in sugar
and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil
reduce heat to medium
and cook until the mixture is the color and texture of honey. The longer you cook it
the thicker it gets. Cooking time is usually 2 to 3 hours.
Ladle into hot sterile jars
filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth
and seal jars with lids and rings. Process in a boiling water canner for 10 minutes
or the amount of time recommended by your local extension for your area.