These moist fig cookies are a great way to use fresh summer figs for a delicious treat
Prep Time
30 mins
Dificult
Medium
Servings
18
Ingredients
Instructions
Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
Sift flour
baking soda
baking powder
salt
and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden