Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds This recipe has made Brussels sprouts lovers out of haters
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Fry bacon in a large deep skillet over medium heat until browned and crisp
5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook
stirring frequently
until sprouts are wilted. Remove from the heat
stir in the bacon and season to taste with salt and pepper.