My mother made this for Thanksgiving Its a wonderful twist on Brussels sprouts
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Place Brussels sprouts into a saucepan filled with lightly salted water. Bring to the boil; reduce heat and simmer until Brussels sprouts are just tender
8 to 10 minutes; drain.
Mix butter
honey
Dijon mustard
dill weed
and onion powder together in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.