These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream Top with chopped nuts or whatever you like
Prep Time
45 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cut top quarter of pears off; create a well by scooping out the core
being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
Bake in preheated oven until pears are easily pierced with a fork
35 to 50 minutes.
Cook’s Note
Use less butter if your pears are medium or small.