This delicious pie filling makes the best cherry pie Its also a great recipe if you have a helper If any juice bubbles over it tastes really good on top of ice cream
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork.
Bake in the preheated oven until crust lightly browned
about 8 minutes. Let crust cool 5 minutes.
Combine cherries
sugar
cornstarch
and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust
crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet.
Bake in the preheated oven for 30 minutes. If pie browning too fast cover with an aluminum foil tent. Continue baking until crust is golden brown and filling bubbly