This minestrone soup recipe features vegetables beans and pasta in a rich tomatobased broth Serve this hearty soup with lightly toasted bread to mop up every last drop The recipe can easily be doubled
Prep Time
2 hrs 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Melt margarine in a heavy stockpot over medium heat. Add onion
carrots
and celery; sauté until beginning to soften
3 to 4 minutes. Add broth
beans
tomatoes
potatoes
cabbage
parsley
tomato paste
garlic
and salt; bring to a boil.
Reduce the heat
cover
and simmer until vegetables are tender
about 1 hour. Add pasta and simmer for 30 minutes more. Adjust seasoning as needed.
Ladle into bowls and garnish with Parmesan cheese.