Delicious vegan black bean burgers that everyone can enjoy You dont need to follow the recipe or amounts exactly I never do Serve with your favorite burger fixings and sweet potato fries
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mash black beans in a bowl. Add carrots
onion
bell pepper
and garlic; mix well.
Whisk chile-garlic sauce
cornstarch
water
chili powder
cumin
seafood seasoning
salt
and black pepper together in a separate small bowl.
Stir chile-garlic sauce mixture into black bean mixture; mix in bread crumbs. Stir flour
1/4 cup at a time
into bean mixture until a sticky batter forms.
Spoon mounds of batter onto the prepared baking sheet
about a 3/4-inch thickness per mound; shape into burgers.
Bake in the preheated oven until cooked in the center and crisp on the outside
about 10 minutes per side.
Recipe Tip
One egg can be substituted for cornstarch