This pumpkin banana bread is a moist tasty breakfast bread perfect with jam margarine or even cream cheese Best of all its low in fat
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Stir together bananas
pumpkin
honey
sugar
vegetable oil
and eggs in a large bowl. Combine flour
pie spice
baking powder
baking soda
cinnamon
and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean
about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.