These grilled artichokes with a garlic and lemon dipping sauce are the best way to eat artichokes
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients.
Fill a large bowl with cold water. Squeeze juice from one lemon wedge into water. Trim tops and stems from artichokes
cut in half from top to bottom and scoop out the choke; place halves into the bowl of lemon water to prevent them from turning brown.
Bring a large pot of water to a boil. Add artichokes to boiling water
and cook until tender
about 15 minutes. Drain. Meanwhile
preheat an outdoor grill for medium-high heat.
To make the basting and dipping sauce: Squeeze remaining lemon wedges into a medium bowl; stir in olive oil and garlic
and season with salt and pepper.
Brush artichokes with a coating of lemon-garlic dipping sauce; place on the preheated grill and cook
basting with sauce and turning frequently
until the tips are a little charred
5 to 10 minutes. Serve immediately with remaining lemon-garlic sauce.