This quick and easy Chinese corn soup is so good that I never bother ordering it from restaurants anymore
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup
and continue cooking for about 2 minutes
or until thickened.
Gradually add beaten egg while stirring the soup. Remove from heat and serve.