This almond fig and Brie appetizer is a hit every time I serve it Its a great appetizer for the holidays or when figs are in season Serve with water crackers
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened
about 10 minutes. Stir in almonds and vanilla
then pour mixture over Brie.
Bake in the preheated oven until softened but not melted
10 to 15 minutes.
Tips
If you use canned figs in syrup instead of fresh figs
reduce the brown sugar to 1/4 cup and replace the water with the canned syrup.