This ovenfried eggplant is a delicious alternative to deepfried eggplant easy and quick to make in the oven I came up with this idea when looking for an easier way to make this family favorite
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
Combine bread crumbs
Parmesan cheese
garlic powder
oregano
basil
salt
and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish.
Dip eggplant slices in egg mixture
then press into bread crumb mixture to coat both sides; arrange on the prepared baking sheet. Drizzle the remaining 2 teaspoons oil over breaded eggplant slices.
Bake in the preheated oven until golden brown
20 to 25 minutes. To further brown the breading
turn on the broiler and broil until the desired color is reached.
From the Editor
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary.