This spicy vegetarian chili is ready in no time and packed with vegetables beans and flavor Break out your soup pot and fix up a batch of this delicious chili it tastes even better the next day
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano
salt
cumin
and bay leaves. Cook and stir until onion is tender; stir in celery
green bell peppers
jalapeños
and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low
cover pot
and simmer for 5 minutes.
Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans
garbanzo beans
and black beans. Bring to a boil
reduce heat to low
and simmer for 45 minutes.
Stir in the corn
and continue cooking for 5 minutes before serving.
Natasha Forest Brown