Make avocado rolls at home with this easy vegetarian sushi recipe Serve with wasabi pickled ginger and soy sauce
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Combine water and rice in a saucepan and bring to a boil. Cover
reduce the heat to low
and simmer until rice is tender and water has been absorbed
about 20 minutes. Remove from the heat
stir in vinegar and salt
and set aside to cool for at least 5 minutes.
Cover a bamboo sushi mat with plastic wrap to keep rice from sticking. Place one nori sheet over the plastic. Spread rice evenly onto nori sheet
leaving about a 1/2 inch uncovered at the bottom. Arrange cucumber and avocado across the center of the rice. Lift the mat
roll over cucumber and avocado once
and press down. Unroll
then roll again towards the uncovered end of the nori to make a long roll. Seal roll with a little water if necessary. Repeat to make remaining rolls.
Use a sharp
wet knife to slice each roll into 6 pieces.
Recipe Tip
You can add either fake crab to keep the sushi rolls vegetarian or smoked salmon if you prefer.
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