Apple onion and Brussels sprouts are roasted together with a hint of lemon My wife and I can go through an entire tray of these by ourselves Yummo
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts
apples
and onions with olive oil; sprinkle with salt
black pepper
and garlic powder. Toss the mixture gently to coat.
Roast in the preheated oven until sprouts are hot and fragrant
about 20 minutes. Sprinkle with lemon zest
and squeeze juice from zested lemon over the sprouts to serve.
Cook’s Note
I adjust the roasting time for the desired doneness. I prefer a darker roast and will sometimes roast for 30 minutes. Change the time to suit your tastes.The directions for this recipe are for frozen Brussels sprouts that are still frozen when placed into the oven. Fresh veggies will require less roasting time.