This cheesy spinach and artichoke dip with bacon is my nanas recipe and a family favorite during the holidays I hope you enjoy it
Prep Time
30 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Cook bacon in a large
deep skillet over medium-high heat until browned and crispy
5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
Combine artichoke hearts
spinach
Parmesan
sour cream
cheese spread
and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
Bake in the preheated oven until bubbly and lightly browned