My friend had made this recipe Very tasty Serve warm with baguette slices
Prep Time
35 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts
crab
Parmesan cheese
1/3 cup green onion
1/3 cup red bell pepper
and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot
20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.