These sweet and sour beets are quick and easy to make Youll want to snack on them right out of the jar Theyre much more flavorful than those bland sliced beets you see in restaurant salad bars
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine beet liquid
vinegar
sugar
cloves
cinnamon
and salt in a saucepan. Stir to dissolve sugar
then bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Editor's Note:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.