If youre a fan of artichokes and spinach just wait until you taste this flavor bomb combination on a garlic naan flatbread pizza
Prep Time
25 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine 1 1/2 tablespoons olive oil
garlic
and minced parsley in a small bowl; brush onto the naan.
Sprinkle naan with mozzarella cheese
followed by 1 1/2 tablespoons Parmesan cheese.
Toss spinach
artichoke hearts
onion
sun-dried tomatoes
and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
Bake in the preheated oven until the bottom and edges start to turn golden brown
10 to 12 minutes. Slice and serve warm.
Cook's Note:
If you have a pizza stone
use it for this recipe. If you can't find garlic naan flatbread