This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can get it fresh Add salsa to the sour cream mixture if you like a spicier dish
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
Dotdash Meredith Food Studios
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost tender
about 5 minutes. Drain well.
Heat olive oil in a heavy skillet over medium heat; stir in onion and cook for 4 to 5 minutes
stirring frequently. Add cooked chicken
red bell pepper
celery
and chicken stock. Bring to a boil and simmer for 5 minutes. Stir in sour cream and oregano.
Dotdash Meredith Food Studios
Spread 1/2 of the chicken mixture into the prepared dish; arrange asparagus on top. Spread cooked noodles evenly over asparagus and top with 5 tablespoons of Parmesan cheese. Cover with remaining chicken mixture and sprinkle remaining 3 tablespoons Parmesan cheese on top. Bake in the preheated oven until cheese has melted and top is golden brown