Only use fresh fruit for this fresh fruit cobbler recipe Any variation will work I usually use sweetened peaches and lightly sugared berries but this is optional Serve warm with cream ice cream or whipped cream
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Arrange peaches
apple
pear
blueberries
cherries
and plums in the prepared baking dish.
Whisk sugar
milk
and egg together in a medium bowl. Sift flour
baking powder
and salt together into a separate bowl. Stir dry ingredients into wet ingredients
then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
Bake in the preheated oven until bubbly and lightly browned on top