MmmMmm good Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowdpleaser Serve with corn chips Substitute chopped jalapeño peppers for the green chiles if you dare
Prep Time
35 mins
Dificult
Medium
Servings
32
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl
mix artichoke hearts
mayonnaise
1 cup Parmesan cheese
cream cheese
and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.