Regional favorite from greater Rochester NY area Great appetizer or as a main dish served over pasta
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned
about 5 minutes. Transfer cooked artichoke hearts to a bowl.
Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced
2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.