Great and green this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family
Prep Time
4 hrs 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender
and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl
and gently whisk in the whipped topping. Transfer to a mold or serving bowl
cover and refrigerate until firm
at least 4 hours. To unmold
dip the mold briefly into hot tap water to loosen the gelatin