After trying out many mediocre chili recipes over the years I decided to create my own hearty chicken chili with a little kick to it in a slow cooker
Prep Time
4 hrs 35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly
5 to 7 minutes. Drain and discard grease.
Combine chili powder
garlic
cumin
and red pepper flakes in a small bowl; stir into chicken to coat.
Transfer chicken to a slow cooker. Add kidney beans
diced tomatoes with chiles
black beans
onion
and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
Cover and cook on High until chili has cooked down and thickened
about 4 hours
or on Low for about 8 hours. Stir corn kernels into mixture during last 30 minutes of cook time.
Spoon chili into bowls and top each with sour cream
Cheddar cheese
green onions
and sliced jalapeno.
Recipe Tips
This recipe can be made with 1 pound of boneless chicken breasts instead of ground chicken. Combine all ingredients (including spices) in a slow cooker
then submerge the raw chicken breasts under the liquid. Cook on Low for 7 hours. Shred the chicken breasts and return them to the slow cooker for 1 more hour of cooking.For a spicier chili
.jpeg)
