This easy filling meal uses lots of fresh vegetables and some frozen or canned to make it easy Ground turkey breast can be added for meat lovers Serve over wild rice with shredded cheddar cheese or with tortilla chips
Prep Time
1 hr
Dificult
Medium
Servings
12
Ingredients
Instructions
If using turkey
heat oil in a large saucepan over medium-high heat
and cook and stir the ground turkey for about 10 minutes
breaking it up with a spoon as it cooks
until the meat is no longer pink. Remove the turkey meat and set aside
leaving oil in the pan.
Place the onion
green peppers
and carrots into the saucepan
and cook and stir for about 10 minutes
until the onion is translucent and the vegetables are tender. Stir in the chili powder
cumin
and black pepper
and pour in the diced tomatoes
frozen corn
black beans
garbanzo beans
and chicken broth. Bring the mixture to a boil.
Place about 1 1/2 cups of the chili mixture into a food processor
and puree for about 1 minute until smooth. Pour the puree back into the rest of the chili to thicken. Add the cooked turkey meat
and bring the chili back to a simmer over medium-low heat.
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